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Vegetarian shepherd’s pie
1 ratingsRate

Vegetarian shepherd’s pie

You can't go past a classic shepherd's pie for a satisfying Sunday lunch and this low cost vegetarian one is delicious, this will be a favourite!
Reviewed by our expert panel
Serves: 4
Time to make: 1 hr
Hands-on time: 30 mins
Total cost: $11.00 / $2.75 per serve

(at time of publication)


Make it gluten free: Use gluten-free flour, stock powder, tomato paste and soy sauce. Check paprika is gluten free.

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Photographer: Lindsay Keats
Go to homepage*Subsequent months will be $2.75