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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Everyone loves a barbecue, but it’s easy to get stuck in a rut of steak and sausages. Here’s how to use your barbecue to make a great Vietnamese-inspired dish.
1 To make marinade, combine lemon juice, fish sauce, castor sugar and pepper in a jug. Place beef strips in a ceramic dish. Pour half the marinade over beef and toss until well-combined. Cover. Refrigerate for about 30 minutes.
2 Put noodles in a large bowl. Cover with boiling water and stand for 5-8 minutes or until soft. Drain and rinse. Add capsicum, carrot, coriander and chilli (if using) to noodles. Toss until well-combined. Cover. Refrigerate until needed.
3 Thread beef strips on skewers. Heat barbecue hotplate to a medium heat. Cook skewers for 1-2 minutes on each side for medium-rare or cook to your liking. Add the remaining sauce to noodle salad. Toss to combine. Place noodle salad on 4 serving plates. Top with beef skewers and serve.
Calories 283 cal
Kilojoules 1180 kJ
Total fat 6 g
Saturated fat 2 g
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