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Warm roasted new potatoes and baby seasonal vegetables
Christmas
1 ratingsRate

Warm roasted new potatoes and baby seasonal vegetables

Serves: 10
Time to make: 1 hr 15 mins
Hands-on time: 15 mins
Total cost: $31.00 / $3.10 per serve

(at time of publication)

Variations

  • Make it gluten free: Check mustard is gluten free.
  • Make it low FODMAP: Use dark green leaves of leeks only (no more than 320g worth). Omit shallots and replace beetroot with buttercup pumpkin.

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Photographer: Devin Hart
Go to homepage*Subsequent months will be $2.75