Warm roasted new potatoes and baby seasonal vegetables
Christmas

Warm roasted new potatoes and baby seasonal vegetables

Serves: 10
Time to make: 1 hr 15 mins
( Hands-on time: 15 mins )
Total cost: $ 31.00 / $ 3.10 per serve

(at time of publication)


Variations

  • Make it gluten free: Check mustard is gluten free.
  • Make it low FODMAP: Use dark green leaves of leeks only (no more than 320g worth). Omit shallots and replace beetroot with buttercup pumpkin.

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  • 1 People Rated This Recipe

  • Average Rating

  • (4 / 5)
Photographer: Devin Hart

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