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Lemon and mint chicken salad with ribbon vegetables
Mains
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Lemon and mint chicken salad with ribbon vegetables

A refreshing chicken salad with ribbons of carrot, courgette and cucumber tossed in a minty lemon dressing and served on a bed of chickpea couscous.
Serves: 4
Time to make: 25 mins

Variations

Make it vegan: Replace the chicken with sliced, fried tempeh, or Sunfed Chicken-Free Chicken.

HFG tip

Preserved lemons are sold in jars in the delicatessen aisle.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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