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Stuffed chicken breast with baby carrots and creamy potato salad

Stuffed chicken breast with baby carrots and creamy potato salad

Cream cheese and spinach stuffed chicken with a creamy potato salad. A easy gluten-free weeknight meal.
Serves: 4
Time to make: 30 mins

Variations

Make it gluten free: Check ground spices and cream cheese are gluten free.

Make it low FODMAP: Omit garlic and use one tablespoon garlic-infused oil. Use plain lactose-free yoghurt.

HFG tip

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Melanie Jenkins
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