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Wok-fried cauliflower with honey soy hoisin and pine nuts
Mains
5 ratingsRate

Wok-fried cauliflower with honey soy hoisin and pine nuts

This vegan cauliflower dish comes with a spicy, savoury hoisin sauce and works well with noodles or rice or even on its own. The trick is to wok-char the cauliflower to bring out its smoky, sweet flavours.
Serves: 2
Time to make: 17 mins
Hands-on time: 10 mins

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One comment on Wok-fried cauliflower with honey soy hoisin and pine nuts

  1. Jen deMontalk May 12, 2021 at 7:37 pm #

    Made this tonight. Very tasty. Served it with brown rice and tofu and used toasted almonds, as I couldn’t find my pine nuts. Everyone loved it, so I’ll definitely make it again!

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