e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place lemon zest and juice, sugar and water in a small saucepan and bring to a gentle simmer for 3-4 minutes. Remove pan from heat. Set aside to cool.
2 Strain mixture into a measuring jug. Top up to 400ml with chilled water. Pour mixture into moulds and freeze for 1 hour.
3 Remove ice blocks from freezer. Gently push a stick into each and freeze for 2-3 more hours or until solid.
You can freeze these ice blocks for up to three months.
Calories 36 cal
Kilojoules 150 kJ
Total fat 0 g
Saturated fat 0 g
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