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Brown lentil, chickpea and vegetable soup
Soups
1 ratingsRate

Brown lentil, chickpea and vegetable soup

This vegetarian soup provides five of your daily vegetable serves in one hit and is high in fibre, iron and calcium
Serves: 4
Time to make: 45 mins
Hands-on time: 10 mins

Serving suggestion

Top with the yoghurt and chopped parsley, sprinkle with freshly ground black pepper and serve with the toasted sourdough slices on the side.

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Photographer: HFG staff
Go to homepage*Subsequent months will be $2.75