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Spicy chickpeas with chargrilled chicken
Mains
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Spicy chickpeas with chargrilled chicken

We love harissa! This North African red chilli paste or sauce is made of a few simple ingredients including chillies, garlic, olive oil, lemon juice and spices. It elevates any dish and goes well with chickpeas and chicken.
Serves: 4
Time to make: 25 mins

Variations

For extra spice, add a chopped red chilli to the tomato and chickpeas.

Make it gluten free: Use gluten-free flat bread and check ground coriander and harissa are gluten free.

HFG tip

You can buy harissa from specialty shops and some supermarkets, or make your own.

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