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Spicy chickpeas with chargrilled chicken

Spicy chickpeas with chargrilled chicken

Reviewed by our expert panel
Serves: 4
Time to make: 25 mins
Total cost: $22.40 / $5.60 per serve

(at time of publication)


For extra spice, add a chopped red chilli to the tomato and chickpeas.

Make it gluten free: Use gluten-free flat bread and check ground coriander and harissa are gluten free.

HFG tip

You can buy harissa from specialty shops and some supermarkets, or make your own.

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