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Smoked fish pasta bake

You’ll love our healthy smoked fish pasta bake recipe. It's so easy to make and ready in just 30 minutes, making it great for weekend lunch, or dinner, when you come home tired and late. This family favourite also has an easy gluten-free option.

  • Hands-on time: 5 mins
  • Time to make: 30 mins
  • Serving: 3 people
Ratings: 4.5
Ingredients

Ingredients

  • 250g wholewheat pasta spirals
  • 1 onion, finely chopped
  • 1 tablespoon olive oil
  • 1 ½ teaspoons dried oregano
  • 310g can smoked fish fillets (we used Sealord)
  • 3 cups sweet corn and peas (frozen or fresh)
  • Sauce
  • 300g cottage cheese
  • ½ cup grated parmesan
  • ½ cup skim milk
  • 3 tablespoons chopped fresh parsley
  • 1 ½ teaspoons mustard
  • zest and juice of 1 lemon
  • ⅓ cup water
  • 4 cups rocket or baby spinach, to serve
  • chilli flakes, to serve, optional
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 190°C. Cook pasta according to packet directions until al dente. Drain and place in an ovenproof baking dish.

    2 In a large pan heat oil over medium heat. Add onion and oregano and cook until onion softens. Add to pasta along with remaining bake ingredients. Mix.

    3 Place all sauce ingredients in a blender and process until smooth. Stir sauce through pasta then bake for 10–15 minutes. Serve with rocket sprinkled with chilli, if using.

    Variations

    Make it gluten free: Use gluten-free pasta and check smoked fish and mustard are gluten free.

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