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Macadamia crumble pots with squash and chickpeas

Macadamia crumble pots with squash and chickpeas

Give humble squash and chickpeas a makeover by topping them with moreish macadamia crumble. Easy to make, these vegan pots are perfect for a weeknight meal.
Serves: 6
Time to make: 1 hr 30 mins
Hands-on time: 20 mins

HFG tip

If freesing, reheat in the oven for 25 min (no need to thaw).

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