Delicious gluten-free peach friands

Ingredients

Serves (1) Serves (2) Serves (4) Serves (6) Serves (8) Serves (10) Serves (18) — default

Units: Metric Imperial (US)

Measurements explained

• 420g can diced peaches, drained (or dice 3 medium-sized peeled fresh peaches)

• 250g reduced-fat spread

• 1 ½ cups sugar

• 4 eggs

• ½ cup milk

• 2 ½ cups gluten-free baking mix

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Instructions

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1. Preheat oven to 180°C.
2. Lightly spray 18 friand pans (or a muffin tin) with oil. Place diced peaches in the bottom of each pan.
3. Beat spread and sugar together in a bowl. Add eggs one at a time until combined.
4. Mix in some of the milk and some of the baking mix alternately, until combined. Spoon mixture on top of the peaches.
5. Bake for 15-20 minutes or until cooked and golden brown. Serve with a dollop of low-fat Greek yoghurt or natural unsweetened yoghurt.

Nutrition info (per serve)

No nutrition information available for this recipe.

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Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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First published: Mar 2011

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