Mustard and chilli pork Waldorf salad

Instructions

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1 Combine the mustard and chilli paste in a large shallow dish. Add the pork and turn to coat. Spray pork with oil. Heat a large frying pan over medium-high heat. Add pork and cook for 3 minutes each side, or until browned.

2 Reduce the heat to medium and cook the pork, covered, turning occasionally, for a further 5 minutes for medium, or until cooked to your liking. Remove from heat. Rest for 5 minutes. Slice.

3 Meanwhile, arrange the cabbages, cucumber, celery, nashi, grapes and walnuts on large serving platter. Arrange pork over salad on platter and drizzle with any pan juices.

4 Drizzle salad dressing over salad. Sprinkle with the nigella seeds and chilli to serve.