Summer bread salad
Throw this vegetarian lunch for one together in 10 minutes - we love the Italian mozarella-tomato-basil combo!
Serves: 1
Time to make: 10 mins
Ingredients
- 2 tomatoes or 5 cherry tomatoes, chopped
- ½ large red capsicum, chopped
- large handful fresh basil, torn
- 40g fresh mozzarella, torn
- 2 slices wholegrain bread, toasted and torn into pieces
- Dressing
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- black pepper, to taste
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Instructions
1 In a bowl, combine tomatoes, capsicum, basil, mozzarella and toast pieces.
2 In a small bowl, combine dressing ingredients. Add to salad and toss well.
Variations
Make it gluten free: Use gluten-free bread.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
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© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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