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Summer bread salad

Throw this vegetarian lunch for one together in 10 minutes - we love the Italian mozarella-tomato-basil combo!

  • Time to make: 10 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • 2 tomatoes or 5 cherry tomatoes, chopped
  • ½ large red capsicum, chopped
  • large handful fresh basil, torn
  • 40g fresh mozzarella, torn
  • 2 slices wholegrain bread, toasted and torn into pieces
    • Dressing
    • 1 tablespoon olive oil
    • 2 teaspoons balsamic vinegar
    • black pepper, to taste
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 In a bowl, combine tomatoes, capsicum, basil, mozzarella and toast pieces.

    2 In a small bowl, combine dressing ingredients. Add to salad and toss well.

    Variations

    Make it gluten free: Use gluten-free bread.

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