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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low cost cheesy baked stuffed potatoes recipe will be a family favourite. Wonderful served as a weeknight side dish, with a Sunday roast or with a healthy salad. Also great for a low-cost tasty lunch idea.
1 Preheat oven to 200°C /392°F. On a baking tray, place potatoes. Prick with a fork and cook in the oven for 40-45 minutes, or until soft. Remove and set aside to cool. Turn oven down to 180°C/356°F.
2 When cool enough to handle, slice potatoes in half lengthwise. Into a large bowl, scoop flesh, taking care not to poke holes in the skin. Set potato skin shells aside.
3 Roughly mash potato flesh with a fork. Add onion, cheese, corn, capsicum and 1 tablespoon of the sour cream and stir to combine.
4 Scoop potato mix back into shells. Gently press then pile more in. Return potatoes to cooler oven to cook for another 10-15 minutes, or until heated through and golden on top.
5 To serve, divide potato halves among four plates and garnish with remaining sour cream and parsley.
Make it gluten free: Check sour cream is gluten free.
Check out these great potato based recipe ideas:
Calories 200 cal
Kilojoules 830 kJ
Total fat 5 g
Saturated fat 3 g
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This recipe for Cheesy Baked Stuffed Potatoes was absolutely delicious! Quick and easy to make. Loved it!
Yes, that one’s a real favourite! Glad you enjoyed it.