Tuna and basil sauce in jacket potatoes

Instructions

1 Prick the potatoes and cook them in the microwave for 10 minutes until cooked, or bake them in the oven for 40 minutes.

2 Heat the Tomato and vegetable sauce* in a saucepan until hot. Add the tuna, sun-dried tomatoes and basil. Stir well, then spoon over hot jacket potatoes and serve.

*Tomato and vegetable sauce

Heat olive oil in a large, heavy-based saucepan. Add onion and cook, stirring, for 5 minutes. Add celery and leek and cook, stirring, for 10 minutes until soft. Add wine and water and bubble for 5 minutes until the liquid has almost evaporated. Add tomatoes and tomato purée and stir with a wooden spoon. Simmer for 10 minutes, uncovered, until the sauce starts to thicken.

You can also use this sauce as a base in these recipes:

Rosemary chicken with capsicum and tomato sauce
Chilli tomato sauce with chickpeas
Spinach and black olive sauce with pasta