HFG scalloped potato

Instructions

1 Thinly slice potatoes. Slice or dice onion. Lightly oil a medium-sized baking dish; layer 1/3 of the potato slices on the bottom followed by 1/2 of the onion. Sprinkle half the grated cheese on top followed by another 1/3 of the potato and the rest of the onion. Top with the remaining potato slices.

2 In a jug or small bowl, mix together the milk, flour, mustard powder, salt and pepper; whisk well to remove all lumps. Add garlic and stir through. Pour over potato mixture in dish. Top with remaining grated cheese and then bake at 180°C for around 1 hour or until potatoes are cooked through.

3 For variety, replace some of the potato with kumara (orange kumara looks nice) or pumpkin. Layer alternately with the potato. This looks inviting and tastes great!