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Potato and pumpkin gratin

  • Hands-on time: 15 mins
  • Time to make: 1 hr 30 mins
  • Serving: 4 people
Ratings: 4.3
Ingredients

Ingredients

  • spray oil
  • 550g potatoes, peeled, cut in 1cm slices
  • 600g pumpkin, peeled, cut in 1cm slices
  • 1 onion, sliced
  • ¾ cup skim milk
  • ¼ cup grated parmesan cheese
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200ºC. Spray a 6-cup capacity (1.5l) ovenproof dish with oil. Steam potato slices in boiling water for about 10 minutes until just tender. Layer in dish with raw pumpkin and onion then pour milk over.

    2 Tightly cover with tinfoil and bake in oven for 1 hour or until pumpkin and onion are tender and cooked. Remove tinfoil and sprinkle with parmesan. Cook for 15 more minutes or until golden. Stand dish for 5 minutes before serving.

    Serving suggestion

    Serve with meat and mixed green veges.

    HFG tip

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    1120kJ (267cal)
    28g total fat
    19g sat fat
    120mg sodium

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