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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Cut food waste with this cheesy vegetable fritter recipe. It is a great way to use up leftover vegetables and is ready in just 25 minutes.
1 In a large frying pan, heat oil over medium. Sauté vegetables and cumin, stirring often, until veges are tender. Transfer to a bowl and set aside.
2 In another bowl, whisk eggs, flour and baking powder. Stir in cooked veges, cheese and sesame seeds.
3 Spray same pan with oil and return to a medium heat. In batches, cook ¼-cupfuls of mixture for about 3 minutes each side, until golden and cooked through.
4 Serve warm with dressed salad leaves and sriracha or sriracha mixed with yoghurt. Sprinkle with thyme, if using.
Make it gluten free: Use gluten-free flour and check cumin, baking powder and sriracha are gluten free.
Make it vegan: Use Orgran Easy Egg, vegan cheddar and coconut yoghurt.
NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.
Calories 306 cal
Kilojoules 1280 kJ
Total fat 18 g
Saturated fat 5 g
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