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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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With the sweet flavours of banana and mango in each bite, this is a great overnight oats recipe for brunch with friends. You can add a layer of granola and serve in glass jars for that special breakfast.
1 Start by putting the mango and banana for the base in a food processor and pulsing until smooth. Pour the mixture into 2 glasses and put them in the fridge to set.
2 Next, mix the oats in a bowl with the maple syrup, if you’re using it, chia seeds and almond milk. Spoon the mixture on top of the mango in the glasses and chill in the fridge overnight.
3 In the morning, add your toppings, if you’re using them.
Calories 362 cal
Kilojoules 1515 kJ
Total fat 10 g
Saturated fat 4.6 g
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