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Sweet chilli and coconut sauce

This sweet chilli and coconut sauce will quickly become your go-to recipe to add flavour to any stir-fry. Quick and easy to make in just 5 minutes, this tasty sauce is great with vegetables and seafood and will be a hit with family and friends.

  • Time to make: 5 mins
Ratings: 3.8
  • ¼ cup sweet chilli sauce
    • ½ cup light coconut cream
    • 2 tablespoons brown sugar
    • 1 tablespoon fish sauce
    • juice of 1 lemon
    • 1 kaffir lime leaf, finely chopped (optional)
    • 3 tablespoons chopped coriander
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Mix together all ingredients, then pour over 500g fish. Bake for 10-15 minutes, or until fish is cooked.

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