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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place pak choy or spinach leaves in a colander. Pour over boiling water until just softened.
2 Place ginger and spring onions atop each salmon fillet. Wrap each fillet in wilted pak choy or spinach leaf.
3 Place salmon bundles in a steamer (bamboo steamers are traditionally used for this type of dish but any will work).
4 Fill a pan with boiling water ready to place steamer on top. Ensure steamer is a snug fit on top of pan. Cover with a lid. Steam for 10-15 minutes.
5 The fish is done when it is a pale pink colour and it flakes easily when broken with a fork.
6 Place dressing ingredients in a pan and bring to a boil. Serve with salmon and steamed rice or noodles.
See How to cook: Steaming for more steaming tips.
Calories 318 cal
Kilojoules 1330 kJ
Total fat 14 g
Saturated fat 3 g
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