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Chilli haloumi burgers

Haloumi burgers are a tasty vegetarian homemade 'takeaway', and these have an added kick of chilli. If you prefer your food not to be spicy, just use plain haloumi instead. These healthier burgers have the added bonus of being veg-packed and high in iron, fibre and calcium.

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.9
Ingredients

Ingredients

  • 2 courgettes, sliced
  • 100g chilli haloumi, sliced
  • ½ cup shredded carrot
  • 120g red cabbage, shredded
  • ¼ cup reduced-fat Greek-style yoghurt
  • 100g roasted red capsicum, drained, sliced
  • 1 spring onion, sliced
  • 1 clove garlic, crushed
  • ½ cup basil pesto
  • 4 seeded bread rolls, split
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat a frying pan over high heat. Lightly spray courgette and haloumi with olive oil, add to pan and cook for 1 minute on each side or until warmed through.

    2 Place carrot, cabbage, yoghurt, capsicum, spring onion and garlic in a bowl. Season, then mix to combine.

    3 Top each roll base evenly with coleslaw, haloumi, courgette and a dollop of pesto. Sandwich with roll tops and serve with your choice of healthy salad.

     

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