e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 200°C. Place one-third of the potatoes in a layer in the base of a baking dish. Add a layer of Brussels sprouts and continue alternate layers until all vegetables are used. Pour milk over.
2 Bake for 35 minutes. Remove from oven and sprinkle parmesan over. Cook for 5 more minutes or until potatoes are tender and milk is absorbed.
3 Pan-fry steaks in oil to your liking and place on serving dishes alongside gratin. Serve with a green salad.
Calories 394 cal
Kilojoules 1650 kJ
Total fat 14 g
Saturated fat 5 g
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