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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 To make dressing, combine dressing ingredients in a bowl.
2 Wash prawns and pat dry. Place in a bowl and add oil, lemon juice, parsley and a little black pepper. Toss together. Chill for up to 3 hours.
3 Select larger leaves to make lettuce cups. Rinse.
4 Lay 3 leaves on serving plates. Drop some prawns into each. Top with some more parsley. Serve with lemon slices.
Serve as part of our Easy entertaining: Fuss-free dining dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.
Calories 74 cal
Kilojoules 310 kJ
Total fat 3 g
Saturated fat 1 g
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