e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Making this delicious shakshuka pizza is really fast and easy, using the ratatouille recipe linked to below as your base. This is a great dish to use up items in your pantry.
1 Preheat the oven to 190°C. Combine flour and yoghurt in a large bowl until a soft dough forms. Turn out onto a lightly floured surface and knead for 30 seconds, or until smooth, adding a little extra flour if necessary. Place dough on to a large sheet of baking paper. Sprinkle lightly with flour and roll into 25cm x 35cm rectangle. Transfer the dough on paper to a large baking tray.
2 Bake pizza base for 5 minutes.
3 Spread ratatouille over pizza base. Make 4 indents into the ratatouille, deep enough to fit each egg into each indent. Bake pizza for 15 minutes.
4 Add 2 teaspoons hot water to tahini mixture (the tahini will thicken on standing).
5 Drizzle the pizza with tahini yoghurt, and sprinkle with mint leaves and sumac. Serve pizza with lemon wedges and rocket.
To make this pizza, you will need to use half of the basic Rataouille recipe, made ahead of time
Other recipes using the ratatouille as a base can be found here
Calories 419 cal
Kilojoules 1753 kJ
Total fat 11.8 g
Saturated fat 2.2 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
