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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Making this delicious salmon pasta is really fast and easy using the ratatouille recipe linked to below as your base. This is another fantastic recipe to use up items in your pantry.
1 Cook the pasta in a large saucepan of boiling water following packet instructions, or until just tender, adding the beans for last 2 minutes of cooking time. Drain.
2 Meanwhile, heat olive oil in a large non-stick frying pan over medium-high heat. Cook the lemon zest and chilli (if using) for 30 seconds, or until fragrant. Add the ratatouille and cook, stirring, for 3–4 minutes.
3 Add the pasta, beans, flaked salmon, parsley and lemon juice, and toss mixture to combine. Season dish with cracked black pepper. Divide among four plates. Serve with a dollop of ricotta and extra parsley.
To make this pizza, you will need to use one-quarter of the basic Rataouille recipe, made ahead of time
Calories 367 cal
Kilojoules 1570 kJ
Total fat 10.8 g
Saturated fat 2.4 g
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