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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our orange almond cake is wonderfully moist and suitable for people with gluten or dairy intolerances.
1 Preheat oven to 170°C. Line a 20cm tin with baking paper.
2 In a medium saucepan cover unpeeled oranges with water and boil for 1 hour. Drain, cool, then use a stick blender or food processor to purée unpeeled oranges. Pour into a large bowl and set aside.
3 In a separate bowl beat egg whites until fluffy.
4 To orange purée add egg yolks, sugar, almonds and vanilla. Sift in flour and baking powder. Stir to combine. Gently fold in egg whites until just combined.
5 Pour into prepared tin. Bake for 35-45 minutes then cool for 10 minutes before turning out. Serve dusted with icing sugar, if preferred.
Although baking powder is usually gluten-free, it’s wise to check the label to be sure as product ingredients can vary and formulations can change.
How we made this cake healthier
Total energy 1620kJ
Total fat 15g (8g saturated fat)
Total energy 820kJ
Total fat 6g (1g saturated fat)
Calories 196 cal
Kilojoules 820 kJ
Total fat 6 g
Saturated fat 1 g
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