Mediterranean omelette

1 Heat the oil in a frying pan over medium heat. Add the mushrooms and pepper and cook for 3-4 min, or until the capsicum has softened.

2 Meanwhile, whisk the eggs in a large bowl. Add the cooked mushroom, capsicum and beans to the mixture. Season with freshly ground black pepper.

3 Pour the mixture back into the frying pan and sprinkle over the chilli flakes. Cook until the eggs begin to set, flipping once.