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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These Greek-style fish fillets are the perfect Med-inspired meal and can easily be made gluten free.
1 Preheat oven to 200°C. In a bowl, combine tomatoes, 1 tablespoon lemon juice, lemon zest and mint.
2 Place fish fillets in an ovenproof dish and spoon tomato mixture over. Sprinkle with feta and black pepper. Bake for 10-15 minutes or until fish is cooked through. At 10 minutes, preheat grill.
3 Place fish under grill for 1-2 minutes until cheese is golden. Serve immediately with potatoes and courgettes.
Make it gluten free Check the canned tomatoes are gluten free
Calories 315 cal
Kilojoules 1320 kJ
Total fat 11 g
Saturated fat 6 g
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