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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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We’ve put a twist on a traditional French recipe by swapping tuna for smoked salmon fillets in this delicious niçoise salad.
1 Preheat the grill to medium-high. Put all the dressing ingredients into a jar with a tight-fitting lid, then shake to combine. Set aside.
2 Grill the salmon for 10–12 min until heated through. Flake and leave to cool.
3 Meanwhile, put the eggs in a pan of cold water and bring to the boil. Turn the heat down and simmer for 8 min. Transfer the eggs to a bowl of cold water to cool. Gently peel off the shells, then cut the eggs into quarters.
4 Blanch the green beans in a pan of boiling water for about 1 min, then refresh in a bowl of iced water. Drain, then combine with the tomatoes, cucumber, onion, olives, rocket and salad leaves. Toss with the dressing.
To serve, arrange the salad on a serving platter, top with the salmon and eggs, then garnish with the chopped dill.
Calories 262 cal
Kilojoules 1096 kJ
Total fat 15.3 g
Saturated fat 2.8 g
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