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Turkish-style pizza

  • Time to make: 20 mins
  • Serving: 3 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 lean lamb steak
  • 400g can cherry tomatoes
  • 1 yellow capsicum, chargrilled or raw
  • 1 Turkish pide bread
  • 4 tablespoons low-fat plain yoghurt
  • 2 tablespoons fresh mint
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat grill. Cut lamb in bite-sized chunks. Drain tomatoes, reserving juice. Chop capsicum in bite-sized chunks.

    2 Heat a pan for a few minutes, then cook lamb on all sides to seal so it has lost its pinky colour.

    3 Place pide on a lightly oiled tray. Add tomatoes, scatter over capsicum, and top with lamb. Drizzle over some tomato juice. Grill for 8-10 minutes.

    4 Meanwhile, mix yoghurt with mint. Drizzle yoghurt mix over cooked pizza and serve with a mixed salad.

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