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Creamy smoked chicken pasta

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 400g dried pasta
  • 300g smoked chicken, skin removed and sliced
  • 100g quarg
  • 60g rocket
  • 50g walnuts
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Cook the pasta in a large pot of boiling water until al dente. Drain.

    2 Combine the rocket, quarg and walnuts in a blender and whiz together until a smooth sauce forms. Taste and adjust with salt and pepper to suit.

    3 Fold the smoked chicken and sauce through the hot pasta until well combined. Add a few fresh rocket leaves if you like.

    4 Serve the pasta with a dash of olive oil and a sprinkle of parmesan.

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