e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Tear chillies into pieces. Soak in hot water for about 1 hour 15 minutes or until soft. Drain and place in a food processor. Process.
2 Add garlic, salt, spices and tomato paste to processor. Process to a paste.
3 Add oil. Taste and adjust seasonings. Refrigerate until use.
Also see our article Your guide to chillies.
Calories 96 cal
Kilojoules 400 kJ
Total fat 9 g
Saturated fat 2 g
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