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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place chickpeas in a bowl with the fruit and salad ingredients.
2 Mix all dressing ingredients together and serve either on the salad or at the side. Break bread in chunks and add to salad. Toss lightly and serve sprinkled with sesame seeds.
Make it gluten free: Use gluten-free bread and check curry paste and yoghurt are gluten free.
Calories 387 cal
Kilojoules 1620 kJ
Total fat 10 g
Saturated fat 2 g
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