e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Preheat oven to 175ºC. Spray a small or medium-sized ring or plain cake tin lightly with oil. In a small bowl mix together the first 4 ‘wet’ ingredients. Mix well with a fork to break up egg.
2 In a large bowl add the remaining four ‘dry’ ingredients. Mix together well with a fork and make sure mixture is not in big lumps. Make a well in the centre.
3 Add wet ingredients to the dry mixture and mix quickly with a fork until just combined. Spoon cake mixture evenly into prepared cake tin. Smooth top to even then bake for 30 minutes.
4 Test with a sharp knife to see if cake is cooked. If the knife is clear the cake is ready. If not, cook for another 5 minutes. Once cooked, let the cake cool and serve with a dusting of icing sugar if preferred.
WINNER: HFG kids’ healthy baking competition 2012
Oscar (9), Auckland
When mixing dry ingredients together in a bowl it is best to make a big dent or ‘well’ in the centre of the ingredients. This helps when you add the wet ingredients to the centre as it is easier to mix and blend ingredients evenly.
Calories 237 cal
Kilojoules 990 kJ
Total fat 13 g
Saturated fat 1 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
