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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Ditch the boring desk salad and try this instead! We’ve paired earthy soba noodles with a zesty ginger and chilli dressing for a total flavour explosion.
1 In a large pot of boiling water cook soba noodles according to packet instructions. Drain into a colander and rinse under cold water to stop cooking.
2 In a small bowl combine ginger, sesame oil, soy sauce, lime juice, zest, honey and chilli.
3 In a large salad bowl combine noodles and vegetables, reserving a handful of spring onion for garnish. Pour over dressing and toss to combine. Divide among 4 bowls and garnish with cashews and remaining spring onions.
Calories 511 cal
Kilojoules 2144 kJ
Total fat 20 g
Saturated fat 2.9 g
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