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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190°C. Mix mince and roasted veges together and place in an ovenproof dish or small dishes.
2 Mix the kumara with pepper, herbs and ginger and roughly mash. Spoon onto the mince to cover. Bake for 25 minutes. Serve with steamed carrots and fresh chopped herbs.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 609 cal
Kilojoules 2550 kJ
Total fat 14 g
Saturated fat 4 g
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