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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These vibrant vegie-packed fritters are calcium rich and filled with fibre!
1 Place flour and chives in a mixing bowl, making a well in centre. Add eggs, whisking to combine. Season with freshly ground black pepper. Add sweet potato and beetroot, folding to combine.
2 Heat oil in a large frying pan over medium heat. Spoon ¼ cup amounts of batter into pan and cook rosti for 3 minutes each side, or until golden.
3 Meanwhile, to make jalapeno dressing, place all ingredients in a food processor and process until smooth. Add water until desired consistency.
4 Divide fritters between two plates. Drizzle over jalapeno dressing and serve topped with radish and fresh herbs.
It’s best to fry rosti at a medium heat so that the interior potato mixture has a chance to cook while the exterior turns golden.
Calories 499 cal
Kilojoules 2087 kJ
Total fat 20.3 g
Saturated fat 4 g
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