e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 220°C. Place frozen salmon cakes on a non-stick baking tray. Bake for 25 minutes, turning halfway through. At the same time spray pita bread with oil. Sprinkle with paprika and salt and place on another baking tray. Cook on a low shelf for 10-15 minutes, turning once.
2 Meanwhile, place all dip ingredients in a blender and process until smooth. Add a little water for a more runny consistency. Season to taste.
3 Once cakes are cooked serve with dip, chips and salad.
Calories 430 cal
Kilojoules 1800 kJ
Total fat 18 g
Saturated fat 3 g
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