Mexican smashed bean tostadas
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Mexican smashed bean tostadas

This tasty, gluten-free recipe is full of the flavours of Mexico and delivers five of your daily vegetable serves.
Serves: 4
Time to make: 20 mins
Hands-on time: 10 mins

HFG tip

Try black beans in place of refried beans. Mash with half the salsa dip, then warm through over low heat.

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Photographer: André Martin

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