Chicken cobbler

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

Save to favs/meal planning

See favs

Serves: 4

Time to make: 35 mins , plus making base mixes

Hands-on time: 10 mins

Ingredients

More weights & measures

1 portion Rich chicken casserole mix (see tip)

1 portion Scone mix (see tip)

2 tablespoons skim milk

4 cups mixed frozen veges

Instructions

Stay Awake

1 Preheat oven to 180°C. Place chicken in a casserole dish. Place in oven.

2 Meanwhile, place scone mix on a lightly floured surface and roll out in a round to 3/4cm thickness. Use a 6cm cutter to cut out 12 scones. Add to chicken casserole in an overlapping pattern, brush with a little milk and cook for 20 minutes. Serve with veges (boiled or steamed).

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

Nutrition Info (per serve)

Calories 605 cal

Kilojoules 2530 kJ

Protein 40 g

Total fat 16 g

Saturated fat 4 g

Carbohydrates 65 g

Sugar 18 g

Dietary fibre 13 g

Sodium 780 mg

Calcium 190 mg

Iron 5.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT