Vegan cabbage, tomato and spring onion stir-fry

Vegan cabbage, tomato and spring onion stir-fry

This simple stir-fry comes with all the sweet, sour, peppery and umami notes that form the basis of classic Chinese cooking. It's a perfect speedy vegan dish for two!
Serves: 2
Time to make: 14 mins
Hands-on time: 8 mins

Serving suggestion

Serve with rice and tofu for a full meal

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Photographer: Tamin Jones

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