Chicken cobbler

Serves: 4
Time to make: 35 mins , plus making base mixes
( Hands-on time: 10 mins )

Total cost: $ 23.60 / $ 5.90 per serve

(at time of publication)

Ingredients

1 portion Rich chicken casserole mix (see tip)
1 portion Scone mix (see tip)
2 tablespoons trim milk
4 cups mixed frozen veges

Instructions

1 Preheat oven to 180°C. Place chicken in a casserole dish. Place in oven.

2 Meanwhile, place scone mix on a lightly floured surface and roll out in a round to 3/4cm thickness. Use a 6cm cutter to cut out 12 scones. Add to chicken casserole in an overlapping pattern, brush with a little milk and cook for 20 minutes. Serve with veges (boiled or steamed).

Nutrition Info (per serve)

Kilojoules 2530kJ

Calories 605cal

Protein 40g

Total fat 16g

Saturated fat 4g

Carbohydrates 65g

Sugars 18g

Dietary fibre 13g

Sodium 780mg

Calcium 190mg

Iron 5.5mg

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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