Chicken cobbler
Ingredients
- 1 portion Rich chicken casserole mix (see tip)
- 1 portion Scone mix (see tip)
- 2 tablespoons trim milk
- 4 cups mixed frozen veges
Instructions
1 Preheat oven to 180°C. Place chicken in a casserole dish. Place in oven.
2 Meanwhile, place scone mix on a lightly floured surface and roll out in a round to 3/4cm thickness. Use a 6cm cutter to cut out 12 scones. Add to chicken casserole in an overlapping pattern, brush with a little milk and cook for 20 minutes. Serve with veges (boiled or steamed).
Nutrition Info (per serve)
Kilojoules 2530kJ
Calories 605cal
Protein 40g
Total fat 16g
Saturated fat 4g
Carbohydrates 65g
Sugars 18g
Dietary fibre 13g
Sodium 780mg
Calcium 190mg
Iron 5.5mg
HFG tip
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
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Photographer: Melanie Jenkins
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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