Chicken cobbler
Reviewed by our expert panelServes: 4
Time to make: 35 mins , plus making base mixes
Hands-on time: 10 mins
Total cost: $23.60 / $5.90 per serve
(at time of publication)
Ingredients
- 1 portion Rich chicken casserole mix (see tip)
- 1 portion Scone mix (see tip)
- 2 tablespoons skim milk
- 4 cups mixed frozen veges
Instructions
1 Preheat oven to 180°C. Place chicken in a casserole dish. Place in oven.
2 Meanwhile, place scone mix on a lightly floured surface and roll out in a round to 3/4cm thickness. Use a 6cm cutter to cut out 12 scones. Add to chicken casserole in an overlapping pattern, brush with a little milk and cook for 20 minutes. Serve with veges (boiled or steamed).
HFG tip
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Nutrition Info (per serve)
-
Calories 605cal
-
Kilojoules 2530kJ
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Protein 40g
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Total fat 16g
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–Saturated fat 4g
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Carbohydrates 65g
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–Sugars 18g
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Dietary fibre 13g
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Sodium 780mg
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Calcium 190mg
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Iron 5.5mg
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: Melanie Jenkins
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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