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Mince stir-fry noodles

  • Time to make: 10 mins, Plus making base mix
  • Serving: 4 people
Ratings: 4.5
Ingredients

Ingredients

  • 1 x ½ portion Tasty mince mix (see tip)
  • 1 head broccoli
  • 2 spring onions, chopped
  • 2 carrots, peeled, sliced
  • 200g rice vermicelli
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat mince in a pan over a gentle heat. Boil or steam vegetables. Plunge noodles in boiling water for 3-4 minutes.

    2 Drain noodles and vegetables. Place noodles in a large serving dish and add mince and veges. Toss lightly.

    Serving suggestion

    Serve with chopped fresh herbs (such as coriander) and lime wedges.

    Variations

    Make it gluten free: Make Tasty mince mix gluten free.

    HFG tip

    This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

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