Mince stir-fry noodles
- 1 x ½ portion Tasty mince ground beefXmix (see tip)
- 1 head broccoli
- 2 spring onions, chopped
- 2 carrots, peeled, sliced
- 200g rice vermicelli
1 Heat mince in a pan over a gentle heat. Boil or steam vegetables. Plunge noodles in boiling water for 3-4 minutes.
2 Drain noodles and vegetables. Place noodles in a large serving dish and add mince and veges. Toss lightly.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 4g
Dietary fibre 7g
Serve with chopped fresh herbs (such as coriander) and lime wedges.
Make it gluten free: Make Tasty mince mix gluten free.
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