Mince stir-fry noodles

Author: Sarah Swain - Food writer, stylist and recipe creator

Photographer: Melanie Jenkins

Save to favs/meal planning

See favs

Serves: 4

Time to make: 10 mins , Plus making base mix

Ingredients

More weights & measures

1 x ½ portion Tasty mince ground beefXmix (see tip)
1 head broccoli
2 spring onions, chopped
2 carrots, peeled, sliced
200g rice vermicelli

Instructions

Stay Awake

1 Heat mince in a pan over a gentle heat. Boil or steam vegetables. Plunge noodles in boiling water for 3-4 minutes.

2 Drain noodles and vegetables. Place noodles in a large serving dish and add mince and veges. Toss lightly.

Serving suggestion

Serve with chopped fresh herbs (such as coriander) and lime wedges.

Variations

Make it gluten free: Make Tasty mince mix gluten free.

HFG tip

This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!

Nutrition Info (per serve)

Calories 535 cal

Kilojoules 2240 kJ

Protein 37 g

Total fat 9 g

Saturated fat 4 g

Carbohydrates 75 g

Sugar 12 g

Dietary fibre 7 g

Sodium 280 mg

Calcium 90 mg

Iron 6.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

See favs PRINT