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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Get into the holiday spirit with this flavourful granola! Packed with crunchy macadamia halves, cashews, almonds, and sweet sultanas, it's a festive treat that's ready in just 30 minutes. Perfect for breakfast or as a snack!
1 Preheat the oven to 180℃. Line two baking trays with baking paper.
2 In a large bowl, add all of the ingredients and mix well with a wooden spoon until all well combined.
3 Spread the mixture across the 2 prepared baking trays. Place into the oven and bake for 20-25 minutes, tossing the granola after 10 minutes.
4 Remove from the oven and allow granola to cool completely before storing in airtight containers, or jars.
Add Greek yoghurt and fresh fruit to your granola for a flavourful and wholesome breakfast.
Granola will store in an airtight container or jar for up to 2 weeks.
Calories 720 cal
Kilojoules 3000 kJ
Total fat 49 g
Saturated fat 18 g
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