e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
1 Preheat oven to 180°C. Place pumpkin pieces in a microwave dish, cover and cook in microwave on high for 6 minutes. Allow to cool.
2 Mash pumpkin with a fork. Combine with corn, ricotta, eggs oregano and nuts. Line an oven dish with baking paper. To make cannelloni, place one-quarter of the pumpkin mixture along the short side of a lasagne sheet, roll up and place in prepared oven dish. Repeat with the remaining sheets and filling.
3 Pour canned tomatoes and their juice onto cannelloni and sprinkle with grated cheese.
4 Bake for 35 minutes until pasta is cooked and cheese is golden brown. Serve on a bed of lettuce.
Make it gluten free: Use gluten-free lasagne sheets and check canned flavoured tomatoes are gluten free.
Make sure pasta sheets are totally covered with tomatoes otherwise they will end up crispy and undercooked.
Calories 509 cal
Kilojoules 2130 kJ
Total fat 14 g
Saturated fat 5 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
