Log in to your account

Not a member yet?

Subscribe now
Pumpkin and corn cannelloni

Pumpkin and corn cannelloni

Serves: 4
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)


Make it gluten free: Use gluten-free lasagne sheets and check canned flavoured tomatoes are gluten free.

HFG tip

Make sure pasta sheets are totally covered with tomatoes otherwise they will end up crispy and undercooked.

Rate and share:

Leave a Reply


Saved: go to meal plans