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Pumpkin and corn cannelloni

Pumpkin and corn cannelloni

Serves: 4
Time to make: 55 mins
Hands-on time: 20 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free lasagne sheets and check canned flavoured tomatoes are gluten free.

HFG tip

Make sure pasta sheets are totally covered with tomatoes otherwise they will end up crispy and undercooked.

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Photographer: Carolyn Robertson

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